Indira Yerramareddy is Manager of Information & Knowledge Management in IFPRI. She has a Master’s degree in Food Science and Nutrition from Sri Venkateswara University, India. She provides leadership and guidance in the areas of communication and knowledge management, including dissemination of research findings and best practices to IFPRI research staff, promotion of improved information accessibility and sharing between IFPRI and partner organizations, and facilitation of effective communication and coordination among IFPRI collaborators across the globe. She assists in formulating policies, procedures, and best practices for the production, management, and preservation of digital content and metadata, including curation of research bibliographies and datasets, performing bibliometric analysis, and supporting data analytics. She has developed web-based bibliographies on economic methods related to crop biotech and genetic resources.